Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Turquia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Yusuf Yavuz Yusuf Yavuz Pessoas e Blogs Turquia
2.03K 100%
11.67K
DE TUDO UM POUCO DE TUDO UM POUCO Jogos Brasil
2.03K 100%
7
Franger Huz Franger Huz Entretenimento Outras
2.03K 100%
15.35K
Toblyy Toblyy Jogos Estados Unidos
2.03K 100%
244
體育 Tea 一 Tea 體育 Tea 一 Tea Esportes Hong Kong
2.03K 100%
241
gilmaster63 gilmaster63 Jogos México
2.03K 100%
304
Oluwadamilola Ojo Soyombo Oluwadamilola Ojo Soyombo Ciência & Tecnologia Nigéria
2.03K 100%
1.81K
Charlie Spearfishing Charlie Spearfishing Esportes França
2.03K 100%
16.18K
Elena Fenia Tsikitikou Elena Fenia Tsikitikou Entretenimento Grécia
2.03K 100%
0
WLJ Music WLJ Music Música Jogos Tailândia
2.03K 100%
89

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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