Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Uruguai
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Sofia Sofia Comédia México
568K 0.18%
15.37K
É MESMO É? É MESMO É? Entretenimento Brasil
568K
22.97K 0.16%
Mr. Bass Boost Mr. Bass Boost Música Alemanha
568K
27.33K 0.50%
Me Muzik Me Muzik Pessoas e Blogs Música Reino Unido
568K -0.18%
9.94K 0.10%
Yuda Bustara Yuda Bustara Estilo e Moda Indonésia
568K
10.13K 0.40%
ElReja ElReja Música Uruguai
568K
4.87M 0.04%
BiggB Entertainment BiggB Entertainment Entretenimento Bangladeche
569K 0.35%
78.86K -2.44%
Cura pela Natureza Cura pela Natureza Pessoas e Blogs Brasil
568K
890
CRAX Producciones CRAX Producciones Entretenimento México
567K -0.18%
653.87K 0.11%
Jeanpapa Jeanpapa Entretenimento Bélgica
567K 0.18%
269.41K -1.07%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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