Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
La Academia De Decoración La Academia De Decoración Estilo e Moda Espanha
318K 0.32%
245.21K 0.96%
Business Guruji Business Guruji Educação Índia
320K 0.63%
2.37K 9.14%
Viral Video Viral Video Automóveis e Veículos Entretenimento Índia
320K 0.31%
2.17K 3.72%
CityNews CityNews Notícias e Política Canadá
320K 0.63%
2.91K 160.59%
JOANN Fabric and Craft Stores JOANN Fabric and Craft Stores Estilo e Moda Estados Unidos
3.6K 41.53%
체스CHES 체스CHES Pessoas e Blogs Coreia do Sul
319K 0.31%
31.05K 1.29%
Resenha Do Samba Resenha Do Samba Música Brasil
2.42K 9.76%
Taratata Taratata Música França
1.28K -48.89%
Ketnet Ketnet Pessoas e Blogs Bélgica
22.43K -10.38%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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