Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Sérvia
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
MoreLPDudes MoreLPDudes Pessoas e Blogs Grécia
12.8K
46.08K
وليد الرياضية الثانية وليد الرياضية الثانية Esportes Outras
12.8K 0.79%
2.41K
Carp Master Carp Master Esportes Sérvia
12.8K
4.06K
Marco Vrech Marco Vrech Ciência & Tecnologia Educação Brasil
12.8K 0.79%
31.87K
Pxwoong I Pxwoong I Entretenimento Outras
12.8K
950
Renato Alves Filho Renato Alves Filho Entretenimento Brasil
12.8K
200
Rodrigo Merched Rodrigo Merched Educação Brasil
12.8K
350 0.29%
Lucy Ricardo Lucy Ricardo Pessoas e Blogs Estados Unidos
12.8K 0.79%
17.52K
Simple Fit Food Simple Fit Food Outras
12.8K -0.78%
0
El mundo de Once Niños El mundo de Once Niños Pessoas e Blogs México
12.8K 3.23%
1.09K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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