Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Holanda
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Viktor Frisk & Andreas Gran Viktor Frisk & Andreas Gran Pessoas e Blogs Suécia
41K -0.24%
37.34K
Rudi Aliza Rudi Aliza Música Estados Unidos
41K -0.24%
39.1K
Inthebeantime Inthebeantime Pessoas e Blogs Comédia Outras
41K
470.96K
Beirut 5 Beirut 5 Pessoas e Blogs Líbano
41K 1.23%
6.65K
Deze Dooie Plek Deze Dooie Plek Entretenimento Holanda
41K -0.24%
495 0.41%
Music Land Music Land Música Canadá
41K
33 6.45%
24 NEWS VIDEOS RR 24 NEWS VIDEOS RR Música Índia
41K 0.24%
14 -36.36%
Daily League Recap Daily League Recap Jogos Estados Unidos
41K -0.24%
5.1K
Cams_Slow Cams_Slow Jogos Reino Unido
41K -0.24%
609 -8.14%
Tesla Tesla Música Esportes Outras
41K
625.38K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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