Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Líbano
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Matthias Harris Matthias Harris Música Outras
1.2M 0.02%
Ma rie Ma rie Entretenimento França
68.8K -0.15%
عالم الرياكشن Reaction world عالم الرياكشن Reaction world Entretenimento Líbano
115 0.88%
Grishanov Grishanov Música Rússia
68.8K 0.15%
35.11K 0.91%
R0SE RUSS0 R0SE RUSS0 Viagens e Eventos Pessoas e Blogs Canadá
53.72K 0.04%
Adhika Olistya Adhika Olistya Entretenimento Indonésia
68.8K -0.15%
ellenawhat ellenawhat Música Estados Unidos
68.8K -0.15%
34.3K 0.12%
Street Nepal Street Nepal Viagens e Eventos Nepal
68.8K 0.29%
1.09K 6.01%
Liongamer1 Liongamer1 Jogos Alemanha
2.54K -3.92%
Daniel Happy Daniel Happy Entretenimento Rússia
68.8K 0.58%
838 -81.63%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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