Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Outras
Noxscore grading of Howto & Style

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Reda Taliani Reda Taliani Música França
659K 1.85%
76.14K 0.70%
Dennis Lloyd Dennis Lloyd Música Estados Unidos
657K 0.46%
636.51K 0.54%
DJ Shiku DJ Shiku Pessoas e Blogs Índia
654K
29.63K 0.14%
TheBreak TheBreak Entretenimento México
650K 0.93%
641.13K -19.80%
Folli Folli Jogos Croácia
650K 1.09%
630.25K 0.47%
Daniela Salazar Daniela Salazar Estilo e Moda Outras
648K -0.15%
158.19K -1.12%
Top Facts Top Facts Entretenimento Índia
646K -0.15%
67.99K 100%
Jacob Videoları TR Jacob Videoları TR Animais Estados Unidos
645K -0.15%
599 -0.83%
Ronisia Ronisia Música França
643K 1.26%
206.88K 3.43%
CakesbyLynz CakesbyLynz Estilo e Moda Reino Unido
643K 0.94%
60.46K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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