Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Vietname
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Rural Life Rural Life Entretenimento Camboja
79.1K -0.13%
0
Sonorus Music Production Sonorus Music Production Música Índia
79.1K
126
Tim Bryan Tim Bryan Estilo e Moda Estados Unidos
79.1K -0.25%
0
Trai Núi Trai Núi Esportes Vietname
79.1K -0.25%
84
Themanhasnoname Themanhasnoname Música Educação Canadá
79.1K -0.13%
17.03K 0.02%
Whiffen Whiffen Jogos Reino Unido
79.1K -0.13%
39.25K 0.01%
Burak Taşkın Burak Taşkın Ciência & Tecnologia Turquia
79.1K -0.13%
92.24K 0.02%
AmcaOğlu AmcaOğlu Viagens e Eventos Turquia
79.1K -0.25%
1.74K 1.10%
Gnik Gnik Jogos Estados Unidos
79.1K -0.50%
342.79K 0.03%
홍대옆작업실l오늘의색 홍대옆작업실l오늘의색 Educação Coreia do Sul
79.1K 0.25%
71.19K 0.19%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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