Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Sports

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Sillaakki Dumma Sillaakki Dumma Entretenimento Índia
373K
507
Mr.no1 dubakur Mr.no1 dubakur Comédia Índia
375K 0.27%
16.21K
BIG DADDY BIG DADDY Animais Estados Unidos
375K 0.27%
8.68K
Autosport Autosport Esportes Alemanha
374K 0.54%
23.44K -11.10%
Padma Shalini Padma Shalini Entretenimento Outras
376K 2.45%
168.02K
Addicted Fishing Addicted Fishing Esportes Estados Unidos
373K 3.32%
57.66K
Electronics Repair School Electronics Repair School Educação Reino Unido
373K 2.47%
20.26K 12.10%
bigMooney06 bigMooney06 Jogos Reino Unido
371K 0.27%
63.26K 0.87%
Pham Pham Jogos Estados Unidos
369K 0.27%
111.64K 1.42%
PaFi PaFi Entretenimento Polónia
369K 3.07%
31.19K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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