Sobre o NoxScore

Global Noxscore grading
Noxscore grading in República Checa
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
よっしー(Yoshi) よっしー(Yoshi) Música Japão
32.7K
1.97K
TamilCinetv TamilCinetv Entretenimento Índia
32.7K 7.57%
1.13K
Iyass Iyass Música Pessoas e Blogs Outras
32.7K 5.14%
35.36K
Neeyum Naanum Shorts Neeyum Naanum Shorts Pessoas e Blogs Índia
32.7K -0.30%
1.69K
سيد باز ٢ سيد باز ٢ Educação Estados Unidos
32.8K
168
Balaji info Balaji info Educação Índia
32.8K 0.92%
2.25K 0.45%
Reshma Art Gallery Reshma Art Gallery Estilo e Moda Índia
32.7K
222
kristyglassknits kristyglassknits Educação Estados Unidos
32.7K 0.31%
1.5K 1.28%
Mohona BD Channel Mohona BD Channel Música Índia
32.7K 3.81%
541 6.08%
RayWox RayWox Pessoas e Blogs República Checa
32.7K -0.91%
3.59K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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