Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Peru
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Meni Offcial Meni Offcial Música Vietname
26.9K 2.28%
2.3K
El Videojuego de la Semana El Videojuego de la Semana Jogos Peru
26.9K
37.83K
HADITH CHANNEL HADITH CHANNEL Pessoas e Blogs Índia
26.9K -0.37%
3.04K
PLANET BIRU69 PLANET BIRU69 Pessoas e Blogs Indonésia
26.9K 2.67%
22.35K
tater tatiana 🪼 tater tatiana 🪼 Pessoas e Blogs Estados Unidos
26.9K -1.10%
1.42K 0.07%
oroclick oroclick Música Panamá
26.9K 0.37%
2.75K
leniworld leniworld Pessoas e Blogs Alemanha
26.9K
5.1K
Hocy Marc Hocy Marc Estilo e Moda Tanzânia
26.9K 1.51%
383 1.32%
ragno7212 ragno7212 Jogos Itália
26.9K 0.75%
500 -25.48%
추억나라 TV 추억나라 TV Música Filme e Animação Coreia do Sul
26.9K 0.37%
660 0.92%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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