Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Pets & Animals

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Marina Bombonato Marina Bombonato Jogos Brasil
508 4.10%
Proyectatumente Proyectatumente Jogos Colômbia
85.63K -43.48%
SuccessCDs Education SuccessCDs Education Educação Índia
2.43K 20.61%
Koo Koo TV Akbar Birbal & Tenali Rama Koo Koo TV Akbar Birbal & Tenali Rama Jogos Índia
3.88K 15.27%
aryy aryy Música Estados Unidos
47.47K -5.33%
Aulalivre - Enem e vestibulares Aulalivre - Enem e vestibulares Educação Brasil
735 18.93%
Funny Videos Funny Videos Animais Estados Unidos
2.59K -5.81%
mjeet kaur mjeet kaur Estilo e Moda Índia
1.03K 3.40%
G Bear G Bear Entretenimento Estados Unidos
43.67K 0.27%
Ganga Cassette Ganga Cassette Música Índia
25.38K 3.07%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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