Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Croácia
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
bereplays bereplays Entretenimento Argentina
294K -0.34%
2.62K 0.46%
Times IT Times IT Comédia Bangladeche
294K -0.34%
3.81K 0.69%
SIVA AUDIO'S Bhavani SIVA AUDIO'S Bhavani Música Índia
294K 0.68%
30.28K 2.71%
SAYOOJ CS SAYOOJ CS Pessoas e Blogs Outras
294K 1.73%
815.07K -37.95%
Tankurt Manas Tankurt Manas Música Turquia
293K -0.34%
79.99K -14.18%
Delhi Markaz Delhi Markaz Educação Índia
293K
7.72K 0.09%
Line9 Line9 Esportes Outras
293K
50.56K 0.01%
ana cristina ; ルナ ana cristina ; ルナ Música Peru
293K 0.34%
1.28M 0.78%
Caio Castro Caio Castro Pessoas e Blogs Música Jogos Brasil
293K -0.34%
537.93K
Jelena Rozga Jelena Rozga Música Croácia
293K 1.03%
530.66K 2.09%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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