Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Tailândia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Андрей Болотов Андрей Болотов Pessoas e Blogs Rússia
2.64K 100%
59.76K
The Grean The Grean Pessoas e Blogs Tailândia
2.64K 100%
185
Montage production Montage production Entretenimento Itália
2.64K 100%
94.25K
JDR Oficial Music JDR Oficial Music Música México
2.64K 100%
1.47K
GlEiViEr FPS GlEiViEr FPS Jogos Brasil
2.64K 100%
69
Paulygon 2 Paulygon 2 Jogos Holanda
2.64K 100%
2.69K
Skill Shot 1vs1 Skill Shot 1vs1 Pessoas e Blogs Outras
2.64K 100%
1.8K
Just Julia Just Julia Pessoas e Blogs Estados Unidos
2.64K 100%
423
Aleksandr Tolstykh Aleksandr Tolstykh Entretenimento Rússia
2.64K 100%
167
nilima mimya nilima mimya Pessoas e Blogs Outras
2.64K 100%
29.31K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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