Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Taiwan
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
JEFFREY EL BARBERO MASTER JEFFREY EL BARBERO MASTER Estilo e Moda Estados Unidos
156K 0.65%
2.98K 0.74%
HM Creations HM Creations Entretenimento Índia
156K
625
PLANETA DOS SIGNOS PLANETA DOS SIGNOS Entretenimento Outras
155K -0.64%
1.89K 0.32%
bbc yeah bbc yeah Entretenimento Taiwan
155K -0.64%
74.25K 0.14%
Jore Records TV Jore Records TV Música Colômbia
155K -0.64%
4.27K 0.02%
MissLeaa MissLeaa Jogos França
155K
4.78K
Gui Gomez Gui Gomez Música Brasil
155K
14.35K 0.21%
UNDERKi UNDERKi Jogos Tailândia
155K 1.31%
2.69M 0.14%
UB CRASH UB CRASH Pessoas e Blogs Índia
155K 4.03%
93.04K 17.50%
맥가이버 맥가이버 Ciência & Tecnologia Coreia do Sul
155K -1.27%
47.66K 0.12%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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