Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Marrocos
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
PB PB Entretenimento Estados Unidos
392K -0.25%
0
Bessan Ismail Bessan Ismail Pessoas e Blogs Emirados Árabes Unidos
392K -0.25%
0
AS IDs AS IDs Entretenimento Estados Unidos
392K
1.92M 0.02%
Gyan Hona Chahiye Gyan Hona Chahiye Educação Índia
392K
4.47K 0.40%
Angelsopravoce Angelsopravoce Música Pessoas e Blogs Outras
392K -0.25%
8.92M
Scemer Scemer Entretenimento Estados Unidos
391K -0.26%
246.5K 0.04%
Yangxi Yangxi Entretenimento Estados Unidos
391K -0.26%
4.64M
FoFo Cool FoFo Cool Filme e Animação Kuwait
391K
402.2K 0.01%
Ilyass AB3 Ilyass AB3 Jogos Estilo e Moda Marrocos
391K
29.9K 0.12%
Madras Mix Madras Mix Pessoas e Blogs Outras
391K 1.03%
40.18K 50.93%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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