Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Rússia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Lilly Singh Lilly Singh Comédia Canadá
14.4M
27.49K 15.32%
MAIKI021 MAIKI021 Entretenimento Brasil
13.8M
12.6K 3.90%
Hi-Tech Islamic Naat Hi-Tech Islamic Naat Música Reino Unido
13.1M 2.34%
74.94K 2.45%
Pari's Lifestyle Pari's Lifestyle Entretenimento Índia
12.9M 0.78%
632.36K -6.03%
Avril Lavigne Avril Lavigne Música Estados Unidos
12.7M
160.27K 2.23%
ЛИТВИН ЛИТВИН Pessoas e Blogs Rússia
12M 2.56%
6.09M 0.36%
TsMadaan TsMadaan Educação Índia
12M
9.07K -0.98%
Olympics Olympics Esportes Outras
11.4M 2.70%
30.7K 35.79%
Akash Parihar Akash Parihar Educação Índia
10.8M 2.86%
14.03M
deHakims channel deHakims channel Animais Indonésia
9.59M 0.31%
159.19K 11.18%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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