Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Canadá
Noxscore grading of Music

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
밀림 𝕄𝕚𝕝𝕝𝕚𝕄 밀림 𝕄𝕚𝕝𝕝𝕚𝕄 Entretenimento Coreia do Sul
33.8K
2.96K 1.58%
Miles Away Miles Away Música Canadá
33.9K 10.78%
8.76K 6.21%
참좋다 참좋다 Esportes Entretenimento Coreia do Sul
33.7K
2.5K 12.87%
Smug Smug Jogos Outras
33.6K 3.70%
0 -100%
RED VIEWS RED VIEWS Pessoas e Blogs Outras
34.1K 3.96%
3.95K 11.42%
Theo Extra Theo Extra Esportes Roménia
34K 2.10%
11.5K -1.72%
Tâm Hoàn Official Tâm Hoàn Official Pessoas e Blogs Outras
34K 3.03%
5.48K 3.92%
2kMadeAqua 2kMadeAqua Jogos Estados Unidos
34K 5.59%
10.56K 22.82%
Gloria Parinussa Gloria Parinussa Estilo e Moda Indonésia
33.7K 2.12%
22.48K -0.29%
개횬 gaehyon 개횬 gaehyon Pessoas e Blogs Coreia do Sul
34K 12.96%
39.59K 4.74%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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