Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Coreia do Sul
Noxscore grading of Gaming

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
dj JORGE dj JORGE Música Estados Unidos
307K 0.33%
237 -9.89%
Sonic HD Sonic HD Música Índia
307K 2.33%
4.91K 6.74%
Kamal & Kyta Kamal & Kyta Pessoas e Blogs França
308K
158.01K 0.23%
중력유튜브 중력유튜브 Jogos Coreia do Sul
305K
21.47K -22.05%
Uwaga Babcia Gotuje Uwaga Babcia Gotuje Estilo e Moda Polónia
305K 0.99%
31.68K 0.69%
iSANO iSANO Pessoas e Blogs Estados Unidos
304K 2.70%
6.66K 2.69%
Catfish Cooley Catfish Cooley Comédia Estados Unidos
304K
16.92K 0.67%
Gaming with Harman Gaming with Harman Jogos Índia
305K
6.86K -4.20%
Sweetieck Sweetieck Filme e Animação Rússia
306K -0.65%
6.17K 1.21%
Angel&Mechok Angel&Mechok Entretenimento Jogos Peru
306K
74.6K 0.22%

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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