Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Tailândia
Noxscore grading of People & Blogs

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Sofie Hagen Sofie Hagen Comédia Reino Unido
9.14K 100%
7.83K
Mek OP Mek OP Jogos Reino Unido
9.07K 100%
7.97K
HELENA GARCIA NEWS TV🇦🇴 HELENA GARCIA NEWS TV🇦🇴 Entretenimento França
9.17K 100%
489
Cynthiam106 Cynthiam106 Estilo e Moda Estados Unidos
9.06K 100%
1.79K 1.13%
Alex Van den Broek Alex Van den Broek Música Austrália
9.1K 100%
2.34K
Guitar Shop TONIQ Guitar Shop TONIQ Música Japão
9.16K 100%
17.23K
大老师Sam游戏解说 大老师Sam游戏解说 Pessoas e Blogs Outras
9.11K 100%
3.09K
sportcyclades sportcyclades Esportes Grécia
9.08K 100%
1.65K
Компот WR Компот WR Jogos Rússia
9.04K 100%
2.32K
ELLE MEN Thailand ELLE MEN Thailand Pessoas e Blogs Tailândia
9.08K 100%
4.96K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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