Sobre o NoxScore

Global Noxscore grading
Noxscore grading in Estados Unidos
Noxscore grading of Entertainment

YouTube Channels with Similar Grade in Noxscore

InfoCategoriesAudience CountryFollowersAvg.Views Nox Score
Khả Hân 💃 Khả Hân 💃 Estilo e Moda Vietname
101K
1.62K
ART Paknang ART Paknang Música Tailândia
101K
41.4K
Casillas. Tv Casillas. Tv Entretenimento Colômbia
101K -0.98%
2.02M
TheReal Eisha TheReal Eisha Pessoas e Blogs Entretenimento Estados Unidos
101K
113.31K
Juanjose Meras Juanjose Meras Pessoas e Blogs Música Eslovénia
101K 1%
1.85M
オタくん劇場 オタくん劇場 Entretenimento Japão
101K
32.27K
Live Dangerously Live Dangerously Entretenimento Outras
101K
528.84K
DR Dhamaka DR Dhamaka Entretenimento Estados Unidos
101K -0.98%
14.12K
Marie Leiner Marie Leiner Educação Estados Unidos
101K 1.51%
13.36K 0.99%
The Darshan The Darshan Pessoas e Blogs Índia
101K
2.67K

Standard of Grading about Noxscore

Subs&Channel growth(35% da pontuação total)

The more subs and video views you gain, the higher the score.
The faster your channel grows during the last 30 days,the higher the score.

Video updated frequency(15% da pontuação total)

We evaluate this factor based on the videos during the last 3 months, The updated frequency of the video is more stable and the score is higher.
It is recommended to release 3-5 videos per week. If you don’t released any video within 3 months, the score will be very low.

Video performance(35% da pontuação total)

We evaluate this factor based on the videos during the last 3 months,and calculate the ratio of the subs and per video views.the higher the ratio,the higher the score.

Engagement Rate(10% da pontuação total)

We comprehensively calculate the ratio of the comments,likes and views of the video; the higher the ratio, the higher the engagement rate and the higher the score will be.

Social media abundance(5% da pontuação total)

Social media like Instagram、twitter、facebook,etc,will be beneficial to share and spread. You have more kind of social media account,the score will be higher.
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